Boston Cream

Boston Cream

Drink Type: Non-Alcoholic - B

Ingredients

3 pint(s) Water (Boiling) - (more)
2 1/2 pound(s) Sugar - (more)
2 oz. Citric Acid - (more)
1 tbsp. Lemon Juice (Concentrated) - (more)
Baking Soda - (more)

Instructions

Mix well the citric acid, the sugar and the boiling water until the sugar has dissolved, then let cool. Stir in the lemon juice, chill, bottle and store. Note: Use as a tonic, mixing a pinch of baking soda and a teaspoon of the mixture for every glass of water.