Boston CreamDrink Type: Non-AlcoholicIngredients
2 1/2 pound(s) Sugar (more Sugar drinks) InstructionsMix well the citric acid, the sugar and the boiling water until the sugar has dissolved, then let cool. Stir in the lemon juice, chill, bottle and store. Note: Use as a tonic, mixing a pinch of baking soda and a teaspoon of the mixture for every glass of water.
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