5 oz. Pineapple Juice - (more)
3/4 oz. Dark Rum - (more)
1/2 oz. Lemon Juice - (more)
1/4 oz. Apricot Brandy - (more)
1/4 oz. Galliano - (more)
Shake and strain into an ice cube filled specialty glass. Garnish with a pineapple fruit flag.