5 oz. Pineapple Juice - (more) 3/4 oz. Dark Rum - (more) 1/2 oz. Lemon Juice - (more) 1/4 oz. Apricot Brandy - (more) 1/4 oz. Galliano - (more)
Shake and strain into an ice cube filled specialty glass. Garnish with a pineapple fruit flag.