8 cup(s) Light Rum - (more)
4 cup(s) Orange Juice - (more)
1 bottle(s) Champagne (75 cl. - chilled) - (more)
1 bottle(s) Sweet Vermouth (75 cl.) - (more)
Pour the rum, the orange juice and the vermouth in a large punch bowl over a block of ice. Stir well, then add the champagne. Garnish with sliced bananas and serve in punch cups. This punch should make approximately 36 servings.