Bombay Punch

Bombay Punch

Drink Type: Punch - B

Ingredients

12 Lemons (Juice of, fresh) - (more)
8 cup(s) Club Soda - (more)
4 cup(s) Brandy - (more)
4 bottle(s) Champagne (Chilled - 75cl. bottles) - (more)
4 cup(s) Sherry - (more)
1/2 cup(s) Maraschino Liqueur - (more)
1/2 cup(s) Triple Sec - (more)
Powdered Sugar (To sweeten the lemon juice) - (more)

Instructions

Stir the lemon juice and the sugar in a large punch bowl. Add a block of ice then all the other ingredients. Stir vigorously. Garnish with fruit of the season, and serve in punch cups. This punch should make approximately 60 servings.