Between The Sheets #2
Ingredients
1 tsp. Sugar - (more)
1/2 oz. Brown Creme de Cacao - (more)
1/2 oz. Cognac - (more)
1/2 oz. Cream - (more)
dash(es) Angostura Bitters - (more)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lemon peel
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