3 oz. Peaches (In puree or mashed) - (more)
1 tsp. Maraschino Liqueur - (more)
1 oz. Stolichnaya Peach Vodka - (more)
Champagne (Brut) - (more)
Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka and fill with cold champagne.