Baiser d'Ange (Angel Kiss)

Baiser d'Ange (Angel Kiss)

Drink Type: Shooter - B

Ingredients

1 oz. Cream (35 per cent) - (more)
1 oz. Creme de Cacao - (more)

Instructions

Put the creme de cacao in a shooter glass. With a teaspoon, drop the 35% cream on top. DO NOT MIX. You'll see the brown and white on top. Take it cul-sec (= shoot).

Credit

Joey Thibault