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Baiser d'Ange (Angel Kiss)

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Baiser d'Ange (Angel Kiss)

Drink Type: Shooter

Ingredients

1 oz. Creme de Cacao (more Creme de Cacao drinks)
1 oz. Cream (35 per cent) (more Cream drinks)

Instructions

Put the creme de cacao in a shooter glass. With a teaspoon, drop the 35% cream on top. DO NOT MIX. You'll see the brown and white on top. Take it cul-sec (= shoot).

Credit

Joey Thibault


 
 
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