2 oz. Pineapple Juice - (more) 1 1/2 oz. Coconut Rum (Preferably Don Lorenzo Coconut Rum) - (more) 1 1/2 oz. Rum (Preferably Don Lorenzo Bahama's rum) - (more) 1/2 oz. Grenadine (Preferably Todhunter's) - (more)
Shake with ice and pour into a highball glass. Garnish with a cherry and a slice of lemon.
Joe Cataldo