1 1/4 oz. Orange Juice - (more)
1 oz. Sweet and Sour Mix - (more)
3/4 oz. Dark Rum - (more)
1/4 oz. Cognac - (more)
1/4 oz. Creme de Noyeaux - (more)
Blend with 8 oz. of crushed ice until smooth and pour into a goblet.