1 tbsp. Grenadine - (more) 1 tbsp. Orange Juice - (more) 1/2 oz. Brandy - (more) 1/2 oz. Dry Vermouth - (more) 1/4 tsp. White Creme de Cacao - (more) dash(es) Port - (more)
Shake with ice and strain into a cocktail glass. Float port.