1 oz. Brandy - (more)
1 tsp. Grenadine - (more)
1 oz. Orange Juice - (more)
1/2 oz. Dry Vermouth - (more)
1/2 oz. Tawny Port - (more)
1/4 tsp. White Creme de Menthe - (more)
Shake brandy, vermouth, creme de menthe, orange juice, and grenadine and strain into a cocktail glass. Float the port.