1 1/2 oz. Cognac - (more)
1 cup(s) Hot Chocolate - (more)
Whipped Cream - (more)
Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream. ALWAYS USE CAUTION WITH FIRE.