Drink Type: Punch
1 bottle(s) Benedictine (750 ml) (more Benedictine drinks)
Start by diluting the honey with hot water in a Punch bowl. Assemble all the other ingredients, stir to harmonize all the flavors, fresh fruits last. Macerate and refrigerate for at least 4 hours. Take the punch out. Serve in a cup/glass with ice cubes and garnish with a fresh Thyme sprig.