12 oz. Molasses - (more)
5 Cinnamon Sticks - (more)
5 cup(s) Water - (more)
1 oz. Ginger (Ground) - (more)
Boil the ginger, the cinnamon and the water for 15 minutes then strain and let cool. When cool, mix in a punch bowl with the molasses until well blended. Chill before serving.