3 oz. Ginger Ale - (more)
1 oz. Anejo Rum - (more)
1 oz. Orange Juice - (more)
1 oz. White Rum - (more)
1/2 oz. Lemon Juice - (more)
Shake the white rum, Anejo rum, orange and lemon juice with ice. Strain into a highball glass almost filled with ice cubes. Top with the Ginger Ale and garnish with a lemon twist.